Rubrics for Big Island Culinary PBA Event Activities

The following rubrics will be used to assess teams for the planned Culinary PBA activities:

Friday March 7, 2014
Kitchen Performance (18 points):
2014 Big Island Culinary Kitchen Performance Rubric.2.final students
Food Presentation (24 points):
2014 Big Island Culinary Food Presentation Rubric.final students
Oral Presentation—content (18 points):
2014 Big Island Culinary Oral Presentation Content Rubric.final students

Saturday March 8, 2014
Oral Presentation—Performance (25 points):
2014 Big Island Culinary Oral Presentation performance Rubric.final students

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