The Honolulu CTE staff is offering this training for culinary teachers:
CTE ServSafe Food Protection Manager Training and Certification Exam
(Course #CTE178565, Section #262526)
The ServSafe Program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. Teachers who complete the workshop and pass the ServSafe Protection Manager Certification Exam with 75% or higher will receive their National Restaurant Association’s ServSafe National Certificate that is valid for 5 years.
Dates: June 2-6, 2014
- Neighbor island schools are asked to fund and make their own arrangements for travel, and may use school-level Weighted Student Formula funds or State CTE funds for air, ground, and subsistence as outlined in the school’s CTE one-year plan.
- This workshop requires approval from your Principal or Administrator prior to registering and participating.
Registration deadline is May 16, 2014 at 4:00 p.m. Please register through the PDE3 website.
For more info:
Tasha L. Wearren
Career and Technical Education
475 22nd Avenue, Rm. 215
PH: (808) 305-9706
FAX: (808) 735-8227