Resources for 2015 Big Island Culinary PBA Research Paper

Here are some relevant reading for your research paper. Check this site often, as interesting and relevant materials will be posted on a frequent basis.

Definitely check out this site! ProChef SmartBrief
You do have to subscribe (it’s free) to get access. It’s worth it.

Mother Jones
I Used to Be a Snob About Fake Meat
A Short and Sweet History of Fake Meat
California Goes Nuts
It Takes HOW Much Water to Make Greek Yogurt?!
Is the Junk-Food Era Drawing to a Close?
9 Surprising Foods With More Sugar Than a Krispy Kreme Doughnut
Big Sugar’s Sweet Little Lies
Here’s Why You Shouldn’t Drink Coffee Before 9:30 in the Morning

The Atlantic
Getting Back With Carbs
A Conversation With James McWilliams, Sustainable Food Expert
Agriculture Needs More Women
Sustainable Food’s Biggest Problem: No Definition
Check Out These Hot New Nutrition Facts
Connection Between Good Nutrition and Good Cognition
A Conversation With Allison Arieff, Writer and Editor on Sustainability
The Skinny Carb

West Hawaii Today
Meat Industry Up in Arms
Fast Food has Gained Little Health Value islanders live healthy by eating well with low stress
Gardening to satisfy the Paleo palette

Other links and resources:
Hawai‘i 2050 Sustainability Plan
Increased Food Security and Food Self-Sufficiency Strategy
Building a More Sustainable Food System in Hawaii
Hawaii Food Policy Council
Sustainable Agriculture
Moving Past Plantations towards Sustainable Local Farms
Hawaii, overseas commissaries facing chilled food shortages
“Bizarre Foods” Takes a Bite Out of Hawaii Island [Note: this is a fun read/see!]

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