Keiki in the Kitchen Event

Young chefs from across the island are being sought to submit their very own original recipe for a delicious and creative lunchtime meal thatʻs healthy, simple to prepare, and features at least one fresh locally-sourced product (produce or protein) as a main ingredient.

Contestants submitting the top three recipes from two age categories (8-12 year old & 13-17 year old) will be invited to prepare their dish LIVE in front of event-goers and present their dishes on the main stage for tasting and scoring by celebrity chef judges at the Hawai‘i Food & Wine Festivals HMAA Presents Keiki in the Kitchen on Saturday, September 12, 2015 at the Honolulu Zoo.

Unfortunately, travel costs for Neighbor Island participants are not covered by the event.

For more information visit:
2015 Healthy Lunchtime Challenge-Entry Form

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