Hawaii Culinary Education Foundation (HCEF)

HCEF “provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events.” They offer high school culinary programs great activities such as internships, field trips, chef teacher mentorship programs and teacher training sessions.
Hawaii Culinary Foundation

Contacts for the Islands:

  • Hawaii Island Coordinator, Chef Patti Kimball
  • Kauai Island Coordinator, Duane Miyasato
  • Maui Island Coordinator, Chris Speere
  • Oahu Chef Mentor coordinator, Fern Yoshida
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