Category Archives: PBA

2018 Big Island Culinary PBA

Posted on January 26, 2018 by nemlau

4/20/2018 reminder: Participating students should be listed in this form: sy2018-pba-registration-form Work with your registrar to ensure that you have the correct 10-digit student ID. This information will be needed as part of the CTE Honors Diploma. January 31, 2018 … Continue reading →

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2017 Big Island Culinary PBA

Posted on January 11, 2017 by nemlau

Required Forms (please submit originals to Nem; keep a copy for your files): form-sa-1-parent-legal-guardian-authorization-2017-bi-culinary-pba code-of-conduct-2017-big-island student-publication-audio-release-form adult-publication-video-release-form Update 17 April 2017 (Countdown to event = 10 days!) 2017 registration-district-culinary-pba 2017 teacher-student guidelines.final 2017 Event Rubric.FINAL 2017 BREWER Festival Culinary Scholarship … Continue reading →

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2016 Big Island Culinary PBA

Posted on March 29, 2016 by nemlau

This is the formal announcement signed by Complex Area Superintendent Art Souza. CAS 2016 memo signed Important Information: 2016 BIG ISLAND CULINARY PBA announcement.Nem 2016 PBA Challenge.Nem Instructions for PBA.Nem ACF UNIFORM REQUIREMENTS.2016 Practice assignments from Patti: sundried_tomato_chicken _practical_exam Practical … Continue reading →

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2016 PBA Guidelines

Posted on December 17, 2015 by nemlau

The DOCE CTE Office has compiled to address a list of questions and answers that have been coming from schools. FrequentlyAskedQuestionsPBA121615 Please forward unaddressed questions to: Cindee Izuo, TA Perkins Manager Cindee_Izuo@notes.k12.hi.us She and the State Perkins RTs will update the … Continue reading →

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Alice Waters, Thomas Keller and Cost Differences of Local vs Non Local

Posted on February 20, 2015 by hawaiixen

I have been helping some students with their draft papers and am finding that they are asking some really awesome questions about differences in taste, texture and nutrition. They were also asking about the cost differences.  I did a little … Continue reading →

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Last Minute Research Paper Sources

Posted on February 20, 2015 by hawaiixen

It’s a week before the deadline… yikes! Here are two more links to help “push” those papers to the finish line! Remember: email your research papers to Nem Lau via Lotus Notes by 5pm on Friday, February 27th! http://www.motherearthnews.com/real-food/healthy-reasons-to-grow-own-food.aspx http://www.uvm.edu/vtvegandberry/factsheets/buylocal.html

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Venue Change for Big Island Culinary PBA

Posted on February 18, 2015 by nemlau

The 2015 Big Island Culinary PBA (March 25-27, 2015) is being moved from Kona to Hilo side! Details and schedules are being finalized. These activities and venues are pretty firm: The kitchen performance will be held at Hawai`i Community College’s … Continue reading →

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Plagiarism and Sustainable Agriculture Links

Posted on February 12, 2015 by hawaiixen

Because you can never have enough resources when writing a research paper, or justifying why it’s so important to cite your sources! tktk.gawker.com/plagiarist-of-the-day-mic-news-director-jared-keller-1684959192?utm_campaign=socialflow_gawker_twitter&utm_source=gawker_twitter&utm_medium=socialflow seedstock.com/2015/02/06/sustainable-ag-food-news-seedstocks-weekly-roundup-8?utm_source=twitterfeed&utm_medium=twitter linkis.com/naturalsociety.com/Q809g (just click on the first article that’s listed)

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Scholarships available for Big Island Culinary PBA participants

Posted on February 3, 2015 by nemlau

Through Patti Kimball’s hard work and the generosity of the Cameron Healy Foundation, three $1000 culinary scholarships will be awarded at the 2015 Big Island Culinary PBA, scheduled for March 25-27, 2015. poster.2 Be sure that your students do not … Continue reading →

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Sauce Families

Posted on February 3, 2015 by nemlau

This is an activity provided by Patti Kimball. Hint: Knowledge and proficiency will be very useful for the upcoming Big Island Culinary PBA. Sauce Families.2

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